4 Freeze-Dried Food Preparation Methods Tested by 4 Adventurers
At Treko, our years of experience and intensive testing have taught us one thing: freeze-dried food is much more versatile than you might think .
Over time, we have discovered that our products adapt to a multitude of situations and preferences.
To share these discoveries with you, we followed four adventurers in real conditions.
Everyone used a different method to prepare our meals, demonstrating that our freeze-dried food adapts to any situation.
4 preparation experiences
The comforting classic: A good hot dish
Audrey's Experience, Expedition Guide
When we approached a well-known retailer in Sherbrooke , we were far from imagining the impact it would have.
The retailer passed our products on to their ambassador, Audrey, an experienced shipping guide.
During one of her outings, Audrey decided to try our Boreal Pea Soup .
His testimony speaks for itself:
How to prepare with hot water:
Pro tips:
- The water does not need to be boiling.
- Use hot drinking water or purify it if necessary.
- Adjust the quantity to obtain the perfect consistency. Boreal Pea Soup is particularly appreciated on cool evenings in the great outdoors.
2. Ultralight: The magic of freeze-dried cold water
The experience of Alex Godard, ambassador and adventure videographer
This approach allows him to travel lighter and save valuable space in his backpack.
Alex tested this method in Iceland, Scotland and Italy, with a marked preference for Couscous Aventurier .
How to prepare with cold water:
Pro tips:
- This method is ideal for long expeditions where every gram and cubic centimeter counts.
3. The versatile: Vary the amount of water for a tailor-made experience
My personal experience with the Audacious Smoothie
Here's how I vary the preparation:
- For a hydrating drink : I add more water than the standard amount for a more liquid texture
Pro tips:
4. The pressed: Taste without water
The experience of Annik, a passionate hiker
She consumes them without water , like little energy bites during her walks.
Here's what Annik shares:
"I discovered by chance that Treko's Expedition Cretons were delicious even without rehydrating them.
This has become my favorite snack while hiking.
It’s practical, nutritious and a change from sugary commercial hiking snacks.”
How to taste without water in 2 (big) steps:
• Eat the Cretons d’Expédition as they are, like small crunchy bites
Pro tips:
• Ideal for short hikes or as a snack
What will be your next mix?
Imagine...
• A Chili without Limits prepared in “cold soaking”
• A Bold Smoothie enjoyed with a spoon
• A very hot and comforting Boreal Pea Soup
• Expedition Cretons crunched without water
Our products adapt to your desires and the conditions of your adventure.
Outdoor eating can be convenient, delicious and nutritious.
So, what product-method combination will you try on your next outing ?
Share your experiences with us and discover how Treko can transform your outdoor meals.
