FREE SHIPPING AT FIRST ORDER
FREE SHIPPING AT FIRST ORDER
How does freeze-drying work?
Discover the revolutionary dehydration technique that preserves up to 95% of the nutrients, taste, color and texture of food! Freeze-drying uses cold rather than heat to remove moisture from food, making it a superior method of preserving food. By freezing food at -40 degrees Celsius and then using a vacuum sublimation process, a freeze dryer can create tasty, nutritious freeze-dried foods that have a long shelf life.
Why freeze-drying?
Freeze-drying preserves the taste, nutritional value and appearance of food. In addition, it gives an impressive shelf life - up to 25 years when well stored! Perfect for an emergency reserve, but also for outdoor enthusiasts such as hikers and campers.
Lightness and ease of transport
Lyophilized foods are much lighter because the water is removed. This makes them easy to carry and handle, ideal for all your adventures.
Ideal for cold soaking
With lyophilization, the food works perfectly with the cold soaking method (cold rehydration). By simply adding cold water, they become tasty again, perfect for quick meals without cooking.
A practical and tasty choice
In summary, lyophilization offers you tasty, light and nutritious foods with a long shelf life. Enjoy a convenient and delicious solution wherever you are!