The first vegan cretons that actually taste like cretons

We did the impossible: created meatless cretons that have the taste and texture of the real thing. With red lentils, oats and well-chosen spices, we reinvented this Quebec classic. The craziest part? You can eat them dry like protein chips or rehydrate them like traditional spread.

Why it's revolutionary

2 ways to eat - Dry like chips or rehydrated as spread
4 servings per pouch - More than any other Treko product
320 total calories - Perfect for a snack or light meal
Surprising texture - You'd swear it's made with meat
Simple ingredients - Lentils, oats, spices. That's it.

Perfect for

Hiking snack - Eat them dry straight from the pouch
Camp breakfast - Rehydrate and spread on bread
Friends' appetizer - Surprise everyone with "cretons chips"
Road trips - Protein snack that doesn't stick
When you want to discover - Treko's most unique product

How to prepare them

Spread version (traditional)

Pour ¼ of the pouch into a bowl
Add 3 tablespoons cold water
Mix until spread consistency
Let rest 2 minutes and enjoy

Chips version (revolutionary)

Open the pouch
Eat directly like protein chips
Discover a unique crunchy texture

What's inside

Ingredients: Red lentils, Onion, Oat flakes, Textured vegetable protein, Nutritional yeast, Sea salt, Spices

May contain: Mustard, soy, wheat.

Questions people ask us

Does it really taste like traditional cretons?

Surprisingly yes! The lentil-oat-spice combination creates a flavor and texture that's very reminiscent of classic cretons. Even skeptics are surprised.

What's the idea behind eating them dry?

We discovered by accident that they make excellent "protein chips". It's crunchy, tasty and practical for the trail. It completely changes the experience!

How long do they keep once rehydrated?

A few hours at room temperature, a few days in the fridge. But let's be honest, they disappear so fast the problem rarely comes up!

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