Grandma's pea soup, but in camping version
There are traditions you don't change. Pea soup is a Quebec classic that's been warming people for generations. We kept the essence of the traditional recipe - split yellow peas, tender vegetables, spices that remind us of our forests - but freeze dried so you can take it anywhere.
Why our pea soup is special
- Traditional Quebec recipe - The real taste of home
- 16g protein per serving - Yellow peas are little protein bombs
- Boreal spices - Flavors that evoke our northern forests
- 540 total calories - Perfect for warming up and refueling
- Naturally vegan - No bacon, but all the flavor
Perfect for
- Cold autumn evenings - When it starts getting chilly
- Winter camping - Tested at -30°C and approved
- Comforting lunch - Brings back childhood memories
- When you miss Quebec - A piece of home in your bowl
- After a tough day - Comfort in its purest form
How to prepare it
- Pour 1¼ cup boiling water into the pouch
- Stir to mix the peas well
- Close and wait 8 minutes
- Open and rediscover the taste of your childhood
What's inside
Ingredients: Split yellow peas, Celery, Carrots, Onions, Canola oil, Sea salt, Spices
May contain: Sulphites, Mustard, Soy, Wheat, Sesame
Questions people ask us
Does it really taste like traditional pea soup?
Yes! We kept the classic proportions and traditional spices. The only difference is there's no bacon, but the authentic taste is there.
What are "boreal spices"?
A blend of spices that evokes our northern forests - designed to remind us of the essence of our Quebec winters and the comforting side of our traditions.
Does it work well even when it's very cold?
Absolutely! That's actually when it's at its best. The colder it gets, the more it warms you up. Tested and approved by our Quebec winters.