The first vegan cretons that actually taste like cretons
We did the impossible: created meatless cretons that have the taste and texture of the real thing. With red lentils, oats and well-chosen spices, we reinvented this Quebec classic. The craziest part? You can eat them dry like protein chips or rehydrate them like traditional spread.
Why it's revolutionary
- 2 ways to eat - Dry like chips or rehydrated as spread
- 4 servings per pouch - More than any other Treko product
- 320 total calories - Perfect for a snack or light meal
- Surprising texture - You'd swear it's made with meat
- Simple ingredients - Lentils, oats, spices. That's it.
Perfect for
- Hiking snack - Eat them dry straight from the pouch
- Camp breakfast - Rehydrate and spread on bread
- Friends' appetizer - Surprise everyone with "cretons chips"
- Road trips - Protein snack that doesn't stick
- When you want to discover - Treko's most unique product
How to prepare them
Spread version (traditional)
- Pour ¼ of the pouch into a bowl
- Add 3 tablespoons cold water
- Mix until spread consistency
- Let rest 2 minutes and enjoy
Chips version (revolutionary)
- Open the pouch
- Eat directly like protein chips
- Discover a unique crunchy texture
What's inside
Ingredients: Red lentils, Onion, Oat flakes, Textured vegetable protein, Nutritional yeast, Sea salt, Spices
May contain: Mustard, soy, wheat.
Questions people ask us
Does it really taste like traditional cretons?
Surprisingly yes! The lentil-oat-spice combination creates a flavor and texture that's very reminiscent of classic cretons. Even skeptics are surprised.
What's the idea behind eating them dry?
We discovered by accident that they make excellent "protein chips". It's crunchy, tasty and practical for the trail. It completely changes the experience!
How long do they keep once rehydrated?
A few hours at room temperature, a few days in the fridge. But let's be honest, they disappear so fast the problem rarely comes up!