Treko was born from a simple observation: freeze-dried meals lacked taste and pleasure . We decided to launch an ambitious solution: reinventing outdoor eating.

How? By creating tasty, nutritious, and environmentally friendly meals. Dishes that make you want to eat, even in Antarctica or the middle of the boreal forest.

Since our beginnings, our commitment has been clear: to offer an eco-responsible, 100% vegan alternative, made right here in Quebec. Our recipes are designed to promote local sourcing—we skip the bananas, because they don't grow here.

Ultimately, Treko is a movement that calls for people to dare to do better, to push their limits, to redefine what they put on their plates. Because every meal should be an adventure, and every bite, a step toward a more sustainable future.